Kari Apla is a South Indian restaurant in Mumbai (Bandra (Khar Pali Road)), $$$; open Tue 19:00–23:00; Wed–Fri 12:00–15:30, 19:00–23:00; Sat–Sun 12:00–23:00; closed Mon.
Kari Apla is a Khar Pali Road restaurant from chef-owners Ebaani Tewari and Mathew Varghese serving coastal Maharashtrian, Goan, Karwari and Kerala cooking. Run by chef-owners Ebaani Tewari and Mathew Varghese, Kari Apla brings together Deccan coastal food traditions -- Maharashtrian, Goan, Karwari and Kerala -- through nostalgia-driven dishes like kadla curry hummus and Madurai mutton cutlet with pachadi. It ranked #42 in Condé Nast Traveller India's 2025 Top Restaurant Awards for this regional coastal cooking.